Cut flowers

Since my house has been on the market, I have bought flowers every week before the next inspection. It makes the dining room table look cheerful and inviting, adding colour and a touch of whimsy. I always choose brightly coloured ranunculus in a riot of hues. There is nothing serious about these flowers, and like gerberas, they make me smile each time I glance at them.

The flowers are grown by a local hobby farmer who brings half a dozen bunches to the local coffee shop each Friday. Her smile is every bit as bright as her flowers. The last time I saw her at the shop, she insisted I take a freshly picked bunch, so that the joy they bring lasts a day or two longer. I thanked her and paid my twenty dollars, an extravagance to some, but I love their impact on my house and mood.

As international flights have enabled cut flowers to be flown around the world so that orchids could be enjoyed mid-winter in Canada or Norway, it feels so much more intimate to buy freshly picked seasonal flowers.

In my twenties, as a student living on a small allowance in Berlin, I bought flowers each week to conjure up the sun in the eternal twilight months of winter. This small weekly ritual helped to soften loneliness and feeling lost in a new city. It brought hope of new life to come in spring, when the clouds would clear, and days lengthen.

Today, I am buoyed by the same message of hope. This period of my life will pass – clouds will part to reveal whatever comes next. I don’t need to know the details yet; all I need to do is to invite grace. And if flowers are to bring me hope and joy, they are worthy of a special place at my table.